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Ant’s childhood in the Scottish Borders meant hills, castles, and rugby. After university he travelled the world working as a chef, notably New Zealand, where there are less castles but plenty of hills and rugby! Here he was lucky enough to be involved in conservation and the release of a kiwi into the wild.

His favourite animal encounter happened in Australia, where he swam with the biggest fish in the world- a whale shark.

Now back in Scotland he splits his time between Earth Calling and studying an MSc in Environmental Sustainability.

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